Today's gardening

I bought parsley, basil, and rosemary. Already grown, in pots. All I have to do is keep the plants alive long enough to use them. How hard can that be? Very hard, if the past is any indication of the future. But I'm optimistic. Maybe, at the very least, I can get some fresh spaghetti sauce out of them before the New Year.

And I bought more celery and put the root end into a cup of water. We'll see what happens....

Day 0